Blueberry Lemon Ginger Jam
Whole blueberries burst to blend with fresh lemon juice and zest that tastes like liquid sunshine, added with fragrant ginger for a combination that's nothing less than delightful. Stir into sour cream for a colorful and delicious dipping sauce with fresh fruit platters. Ingredients: Wild blueberries, cane sugar, lemon zest, fresh lemon juice, sweet ginger pulp, fruit pectin, powdered sugar. 9 oz

Apricot Pineapple Tangerine Jam
Sunshine, apricot blossoms and warm spring mornings is the essence of this jam. Soften one-quart premium French vanilla ice cream, stir in one jar of jam, pour into a graham cracker crust and freeze until firm. Blend with Dijon mustard and brush on grilled chicken. And of course serve this jam with breakfast every morning. Ingredients: Apricots, cane sugar, crushed pineapple, fresh orange juice, tangerine concentrate, orange zest, fresh lemon juice, fruit pectin, ascorbic & citric acid, spices. 9 oz

Blackberry Peach Jam
This velvety, sweet summer blend of vine-ripened blackberries, juicy peaches and fresh squeezed lemon juice is a treat by the spoonful. For a sensational dessert serve atop sponge cake and drizzle with fresh cream. Warm and pour over Belgian waffles. Ingredients: Premium blackberries, cane sugar, peaches, fresh lemon juice, fruit pectin, citric acid. 9 oz

Raspberry Cranberry Jam
Sweet red raspberries, tart cranberries and fresh squeezed orange juice make this jam perfect as a filling for tarts and butter cookies. Blend with cream cheese for stuffed French toast. Bake in puff pastry with Brie for a beautiful holiday hors d'oeuvre. Ingredients: Premium raspberries and cranberries, cane sugar, fresh orange juice. 9 oz

Black Currant Jam 
Lightly sweet but tart black currants make this jam perfect as a filling for tarts. Blend with cream cheese for stuffed French toast. Bake in puff pastry with Brie for a uniquely flavored hors d'oeuvre. Ingredients: Premium black currants, cane sugar. 9 oz