MANGO TEQUILA JALAPENO GRILL SAUCE
Cool and spicy, this tropical sauce is great over fish tacos or chicken tostadas. Brush on prawns and pineapple kebabs, or grilled fish, chicken or pork. Toss into a jicama, avocado and red onion salad. Dip corn chips or sour dough bread. Blend into your favorite salsa. 12 fl.oz

APRICOT DIJON TARRAGON MARINADE & FINISHING SAUCE
Tangy and sophisticated Dijon mustard, fragrant tarragon and silky apricots are the culinary elements of this elegant sauce. A wonderful companion for grilled pork, chicken, lamb and vegetables. Add a French flair as a finishing sauce for asparagus panniers, caramelized onions and roasted pork tenderloin. Drizzle over roasted red potatoes. Blend with a little cream, heat and pour over Chilean sea bass. Excellent paired with grilled chicken and steamed carrots. 12 fl.oz