Discover the proper way to prepare and serve English Afternoon Tea. 28 pages, 5 1/2" x 8 1/2" soft cover book smartly packaged in a cellophane bag finished with a delicate bow.

Gourmet Tea Bag included.

CONTENTS:

• The Origin of Tea
• Varieties of Tea
• A 'Proper' Pot of Tea
• Tea Etiquette Tips
• The 'Taking of Tea'
• Origin of Afternoon Tea
• Afternoon Sample Menu Recipes: Tea Sandwiches, Lemon Tea Bars, Maids of Honor Trifle, Almond Tea English Scones & Devonshire Cream
• Other Tea Presentations
• Suggested High Tea Menu
• Welsh Rarebit