Recipe - Salmon & Spinach

  

SALMON and SPINACH 

May 5, 2016/0 Comments/in Recipes /by Brenda Williams

SALMON and SPINACH

By Earth and Vine

  • Ingredients:
    4-3 ounce salmon fillets or steaks
    5 ounces baby spinach
    ¼ cup E&V Papaya Chili Pineapple Grilling & Dipping Sauce
    ¼ cup extra virgin olive oil
    ¼ teaspoon fresh grated ginger
    Salt & pepper

Preparation & Cooking Instructions:
Season salmon with salt and pepper and cook on a hot, oiled grill. Whisk together E&V Papaya Chili Pineapple Grilling & Dipping Sauce, olive oil and ginger. Toss spinach with dressing, plate and top with warm salmon. Serve immediately. Serves 4